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Valette

Foie Gras de Canard Entier 180g. Duck foie gras, whole pieces. IGP France South East

Foie Gras de Canard Entier 180g. Duck foie gras, whole pieces. IGP France South East

€49,90 EUR
€49,90 EUR
€27,72 100g
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  • Absolute delicacy from France
  • Manufactured in traditional craftsmanship
  • Whole pieces, maximum of 2 different animals
  • Protected origin IGP France Sud-Ouest
  • Premium product from the manufacturer Valette from the Perigord
  • "The Freestyle", the best. This is a whole or larger piece of foie gras. Well perceptible texture
Foie Gras Entier 180g. Duck foie gras pieces from the Périgord in south-west France. Take the foie gras out of the fridge about 20 minutes before eating. Cut into slices with a thin knife previously dipped in hot water. We recommend a baguette or roasted toast as an accompaniment to the goose liver baguette. For lovers of sweet and savory flavors:try pairing foie gras with gingerbread! Real pleasure! Shelf life:up to 4 years at room temperature (preferably between 10° and 15° C). Once opened, keep refrigerated and consume within 48 hours.
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